Manda Nishiki, a popular Japanese health supplement, is added to MANDA FU promoting health and lustrous color for your koi. It looks like a big pellet. It is very absorbent, once it touches water; it becomes soft like a sponge. Even small koi are able to chew it. Or, you can crumble a few pieces up and feed your smaller koi
with it.
If you enjoy the time spent feeding your koi, and petting your koi,you will want to have MANDA FU on hand year round.
With the best digestion rate of 98.2%, MANDA FU is the most suitable Koi food for autumn, winter and spring.
You can feed your Koi MANDA FU even when the water temperature drops as low as 45F to 50F degrees.
In the summertime, your koi will love this as a treat.
This is a very popular product; make sure you keep a good supply. Manda Fu turns your Koi into pets you can hand pet! Your Koi will Thank You for trying it.
Ingredients and Process:
Fu is a Japan 's traditional food material with the history of about 600 years. Fu is made by mixing quality gluten and flour and burning it in 200 degree C [392F] oven.
